Sunday, September 15, 2013

September 8-13, 2013


A new staple in our fridge: energy bites, made with oats, toasted coconut, macadamia nuts, pumpkin seeds, chia seeds, flax meal, sesame seeds, cacao, peanut butter, honey, and spices

Setting up at the market in the morning

Fruit at the market

Amanda's first day of school

Back in Manny's class as a 6th-grader


Ava gives Juan an English lesson while he waits out the rain.





Delicious dinner of tofu, rice, quinoa with eggplant and garbanzo beans, roasted beets, and tomato-coconut-ginger soup

Diveesha enjoys one last dinner at the Hurtados'.


Purchases from a typical market trip

A new project: pickling beets

Independence Day parades begin