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| Donna is not exactly traveling light. |
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| Ava at Hotel Posada San Vicente in Antigua. |
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| Dinner at Travel Menu |
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| Central park |
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| Chocomuseo t-shirt |
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| Lunch at Saberico |
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| Ready to make chocolate! |
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| Ava and Amanda grind roasted cacao beans by hand. |
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| We try cacao husk tea. |
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| Amanda makes the hot chocolate frothy with a molinillo. |
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| Kale at Caoba Farms |
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| Basil |
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| Chia |
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| Our guide, Emilio, gives us a sample of "superfood" moringa. |
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| Amaranth |
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| Peaches |
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| Amanda asks Emilio for some compost worms. |
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| Organic mora popsicle |
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| Worm composting bins |
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| We sample capuchinas, which are edible flowers. |
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| Quinoa |
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| Amanda decorates herself with mora (blackberries). |
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| Pappy's BBQ |
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| Amanda loves the ribs! |
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| We all enjoy good tacos at Cactus Taco Shop. |
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| Ava on the chicken bus to Valhalla Macadamia Farm |
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| Kristin and her cousin Stephanie are with us for the macadamia trip. |
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| Macadamias |
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| Fernanda, our guide, tells us about the husking machine. |
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| Stephanie sorts the nuts by size. |
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| Ava and Amanda give the sorter a try. |
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| Pretty bathroom |
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| 2-minute macadamia oil facials |
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| The girls share an order of macadamia pancakes. Yum! |
