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| Pitaya (dragon fruit) and lychees are now available at the market. |
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| Maritza makes tamalitos. |
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| José follows instructions to make a tamalito. |
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| Spanish school students in cooking class |
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| Sauce for pulique, a typical dish of Panajachel and surrounding areas, is strained to remove seeds. |
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| Cooked plantains are blended to make an atol. http://www.thefoodieskitchen.com/2011/10/atol-de-platano-hot-plantain-beverage/ |
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| This is the finished meal of pulique and plantain atol. Tamalitos are served with the pulique. |
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| Amanda and Cat-o hang out. |
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| Cat-o curls up in Amanda's rain jacket. |
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| Bike parking at Life School |
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| Lanchas at the main dock in Panajachel |
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| I take a lancha across the lake to San Pedro to visit the beautiful new Cooperativa Spanish School and my former teacher, Mynor. http://www.cooperativeschoolsanpedro.edu.gt/eindex.htm |
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| Dog of the day |
